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Pizza made from scratch, the dough, sauce, and of course the pizza
Hi! I've enjoyed your use of camera and you are funny :-)! I've give you a 4 rate .
About Pizza...so so. Ingredients are too fast and in the lastest frame of video. I'll can't read it.
But of course....I've enjoyed it. I don't want to add to my favorites because, IMHO, the Pizza recipe is a little too far from a real (Italian) Pizza.
Nevertheless Good work!
The music is cool, is it free?
That know how to cook can emulate your recipe, or at least get pretty close. But for people who are looking for a recipe, this is not the right way to go about it. I mean, the drizzle of evoo (or whatever you used) over the lump of dough; people need to know how much, what kind of oil, that sort of thing. Just showing the steps is not a "how to" for a lot of people.
By RickyTheFish 1194589020 Reply Spam [+0] Moderate Up Moderate Down RemoveI commented before I watched the whole video. However, in my opinion, as you are cooking the pizza, you should pause and post the ingredients and steps, instead of including them at the end. I'm sorry for "pre-commenting."
By RickyTheFish 1194589172 Reply Spam [+0] Moderate Up Moderate Down RemoveGuess I'm too used to cooking by instinct. We are still experimenting, but as far as recipes go, we do offer accompanying recipes on the website, you will see them on the right
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