Naturally Sweet Barbecue Sauce

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Published 23 Sep 2012
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Using dates helps sweeten the sauce but the vinegar helps keep the tang for a tasty barbecue sauce.

1 smal...
Using dates helps sweeten the sauce but the vinegar helps keep the tang for a tasty barbecue sauce.

1 small onion, finely chopped 
125 mL (1/2 cup) chopped pitted medjool dates 
375 mL (1 1/2 cups) strained tomato puree (passata) 
45 mL (3 tbsp) cider vinegar
10 mL (2 tsp) Worcestershire sauce
2 mL (1/2 tsp) hot pepper sauce
5 mL (1 tsp) each dried thyme leaves and chili powder (may need to add these)


In blender, combine onion, dates, puree, vinegar, Worcestershire  and hot pepper sauces. Blend until smooth. Pour into saucepan and bring to a boil. Simmer for about 5 minutes or until thickened.
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