- By: kentchemistry.com
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- Updated: 10-May-09
- Videos: 72
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International
- Comments: 7
- Views: 30,991
- Added: 25-Nov-07
This short film of an hibachi chef cracking some eggs. A nice quick recovery after his trick with the first egg failed. Music: Kevin MacLeod
- Categories: Entertainment, How To
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Hibachi Chef Cracking Eggs
- UBIQ.TV
looks cool ... although would be a little difficult to try in my 2x3m kitchen and regular frying pan :)
By UBIQ.TV 1196030664 Reply Spam [+3] Moderate Up Moderate Down Remove7008100- 0
- I don't know why...
but I am addicted to watching this video.
By Wolf4537 1204786739 Reply Spam [+0] Moderate Up Moderate Down Remove3488904- 0
- Yawn...
Same trick at everyone of those places. They all the learn the same tricks. I suppose he also makes the volcano out of onions too?
By fallbrookdave 1196144537 Reply Spam [+0] Moderate Up Moderate Down Remove7170368- 0
- what's the point?
if you crack the normal way, and put it on top of the plate, it will give exactly the same. so why should you spin it? what's the benefit cos it clearly waste more time, is the egg taste better if you do that way?
By no_brain 1196067740 Reply Spam [-1] Moderate Up Moderate Down Remove7038877- 0
- omg LOL @ your comment
are you seriously no brain? have you been to a Japanese restaurant? oh maybe you stay home and use Internet and never go out?
By nzGoner 1196069918 Reply Spam [+2] Moderate Up Moderate Down Remove7173082 - 1
- why do you think they put food coloring?...
That my friend is what you call "presentation" as far as food preparation is concerned. Try to go out sometimes...
By ihav3hands 1196203958 Reply Spam [+1] Moderate Up Moderate Down Remove3231468 - 1
- Japaneses always
search for perfection and more elaborated ways to do common things. I also thing its a waste of time and energy but the meaning of all this is to show chief abilitys (and get all your money)
By .....123 1196101172 Reply Spam [+0] Moderate Up Moderate Down Remove2201475 - 1
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