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sam body please explain to me how to fried a egg it out sticking the egg to the frier??? evertyme i fried a egg the egg sticks to tha frier way?
Heat the oil on med low. Crack open the egg into the pan and cook until the egg white is solid and starts to bubble. Flip egg over cook top for 30 seconds and flip back over again. Now cook until done while keeping the egg moving around the pan. Now someone tell me how to cook fish!
By domino_rebel 1198390961 Reply Spam [+1] Moderate Up Moderate Down Removeok friend tanks i will try next time
By ze_zx 1198417150 Reply Spam [+0] Moderate Up Moderate Down RemoveHey friend you blind or what, he use so many oil le..
or need to use your special oil""
hey friend just heat the oil to medium hot and
after cracking the egg in,
lower the temperature to medium and also done,
up the heat for the crispy side.. this should help..
or just get a non-sticking pan.
hi dare friend , i try different cooking oil but i have the same resault but tanks for you advice
By ze_zx 1198417305 Reply Spam [+0] Moderate Up Moderate Down RemoveYou use too much oil. Is better to put only small ammount of butter in fire, hold some seconds and open your egg just upon the butter. don't touch the egg, just hold the egg fully white and remove the egg. with this is less oil and nice flavor, color.
don't forget the salt
tank you all viewers and i wisch you merry christmas to all
By ze_zx 1198419700 Reply Spam [+0] Moderate Up Moderate Down Removeu just have to use oil ,F**k ur an idiot ,
By will45678765435678 1198372082 Reply Spam [-1] Moderate Up Moderate Down Removefor you idiot i dont luse my time
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