Mississippi Cuisine on a Budget

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Published 12 Sep 2012
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On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare ...
On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.
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