NY CHOW Report: Seafood Soondooboo at Natural Tofu Restaurant - Season 1 - Episode 1

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Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their So...
Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their Soondooboo, a boiling mini-cauldron of spicy, silky soft tofu stew. CHOW.com Contributing Editor, Liza deGuia, filed this report.
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