Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their Soondooboo, a boiling mini-cauldron of spicy, silky soft tofu stew. CHOW.com Contributing Editor, Liza deGuia, filed this report.
After committing a hard foul and ending up in the stands Marcus Smart shoved a Texas Tech fan. CBS Sports' Seth Davis and Greg Anthony discuss the situation and what should be done.
The latest on the Sochi Olympics, immigration reform, and more, with Sens. Kelly Ayotte, R-N.H., and Dick Durbin, D-Ill., Rep. Peter King, R-N.Y., and others.