Chef On A Shoestring: Farm Fresh Organic Dinner

Tags:
Cbsepisode, Chef Michel Nischan, Owner, Dressing Room Restaurant, Westport, Connecticut, Author, Sustainably Delicious, Heirloom Tomato Bruschetta, Meat Loaf, Mac N' Cheese, Angel Food Cake With Stone Fruits, The Early Show

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Chef Michel Nischan, owner of Dressing Room restaurant in Westport, Connecticut and author of "Sustainably Delicious," serves up a farm fresh, organic dinner for four with heirloom tomato bruschetta, summer meatloaf with mac n' cheese and angel food cake with stone fruits, for dessert.

  1. By: CBS
  2. Categories News & Events
  3. Views 44
  4. Added :22-Aug-10
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