CHOW Tip: Exploding Sausage Syndrome - Season 1 - Episode 1

Tags:
Ryan Farr, 4505 Meats, Sausage, Meat, Entertaining, Grill Sausage, Exploding Sausage, Poaching, Myo, DIY, Chow, Video, Method, Techniques, Tips, Experts, Grilling, Outdoors, Picnic, Barbecue, Summer, Warm Weather, CHOW Tip

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Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first.

  1. By: CHOWBBC
  2. Categories News & Events, How To
  3. Views 55
  4. Added :10-Sep-10
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