Unique Take on Springtime Fare

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Cbsepisode, Gourmet, Chefs, Spring, Fare, Unique, Take, Napa, Valleys, CBS, The Early Show

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Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic and skirt steak.

  1. By: CBS
  2. Categories News & Events
  3. Views 17
  4. Added :26-Mar-10
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