CHOW Tip: How to Toast Dried Chiles - Season 1 - Episode 1

Tags:
Deborah Schneider, Chiles, Roast Chiles, Salsa, Mexican Food, Chow Tip, Chow, Dried Chiles, Mexican Chiles, Baja, CHOW Tip

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Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, says that dried chiles need to be toasted before using them in recipes like her ancho chile salsa. (If you’re cooking fresh peppers, check out this easy roasting method.)

  1. By: CHOW
  2. Categories News & Events, How To
  3. Views 22
  4. Added :28-Aug-10
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