Knife Skills: How to Make a Chiffonade - Season 1 - Episode 1

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Published 24 Aug 2012
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Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenka...
Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or herbs into an attractive garnish.
Categories: Entertainment, How To
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