Knife Skills: How to Make a Chiffonade - Season 1 - Episode 1

By: CBS

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Uploaded on August 24, 2012 by CBS

Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or herbs into an attractive garnish.

Tags:
Chow Tips, Aida Mollenkamp, Knives, Cut, Knife Skills, Tips, Vegetables, Sorrel, Lettuce, Herbs, Rags, Chiffonade, Method, Techniques, Knife Cuts, CHOW Tip, Entertainment, How To

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