Knife Skills: How to Make a Chiffonade - Season 1 - Episode 1

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Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenka...
Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or herbs into an attractive garnish.
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