Sugar to Replace Corn Syrup?

Tags:
Cbsepisode, Corn, Syrup, High Fructose, Fructose, Glucose, Fat, Calories, FDA, Food, Nutrition, Health, Diet, Supermarket, Processed, Metabolize, CBS Evening News

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High fructose corn syrup is used as a sweetener for many popular foods, but recently there has been a push to replace it by going back to sugar. Michelle Miller has the story.

  1. By: CBS
  2. Categories News & Events
  3. Views 21
  4. Added :18-Mar-10
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