CHOW Tip: How to Core a Tomato - Season 1 - Episode 1

Tags:
Mexican Food, Recipes, Salsa, Tomatoes, Deborah Schneider, Rancho La Puerta, Coring Tomatoes, Chefs, Chow Tip, How To Core A Tomato, Baja, CHOW Tip

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Coring tomatoes is something that doesn’t take a lot of time—as Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows here. But it can have a big payoff in your recipes, like Schneider’s ancho chile salsa.

  1. By: CHOWBBC
  2. Categories News & Events, How To
  3. Views 85
  4. Added :21-Oct-10
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