Classic Comfort Food, New Twist

By: CBS

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Uploaded on September 13, 2012 by CBS

Marcus Samuelsson, executive chef of New York City's Aquavit restaurant and author of "New American Table," spoke to Harry Smith about how to cook fried chicken with a twist.

Tags:
Cbsepisode, Chefs, Aquavit, Marcus, Samuelsson, Executive, Fried, Chickens, The Early Show, Entertainment

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