Why You Should Put Your Wine in the Blender - Season 1 - Episode 1

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Maxime Bilet, coauthor of Modernist Cuisine, says that instead of waiting up to two hours to decant wine th...
Maxime Bilet, coauthor of Modernist Cuisine, says that instead of waiting up to two hours to decant wine the traditional way, you can improve the taste of wine in seconds with what he calls "hyperdecanting."
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