The New York Times Dining - Crispy Fried Chicken Season: 1

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Uploaded on July 03, 2012 by Hulu

The New York Times Dining Season: 1 Melissa Clark, the author of the Good Appetite column, shows how to make the crispiest fried chicken, ever.

Tags:: Fried Chicken, Melissa Clark, Buttermilk, Flour, Duck Fat, House And Home, The New York Times Dining, Entertainment

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