How to Make Pecorino Cheese (Featuring Actual Sheep & Goats!)

By: Screen Rant

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Uploaded on July 14, 2008 by missginsu Powered by YouTube

An exploration of Italian pecorino manufacture in a *very* traditional way: milk, cauldron, stick, salt, rennet... and the sheep, goats and shepherd who does this every morning.

Tags:
Cheese, Animals, Sheep, Food, Farms, Livestock, Dairy, Italy, How To, People & Stories

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