How to Make Pecorino Cheese (Featuring Actual Sheep & Goats!)

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Published 1 Sep 2010
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An exploration of Italian pecorino manufacture in a *very* traditional way: milk, cauldron, stick, salt, re...
An exploration of Italian pecorino manufacture in a *very* traditional way: milk, cauldron, stick, salt, rennet... and the sheep, goats and shepherd who does this every morning.
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