International
Ingredients for Ramen - Japanese noodle dish originated in China
(serves 2)
- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).
- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.
- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki - Cylindrical Kamaboko
Menma - Condiment Made from Dried Bamboo Shoots
Toasted Nori
- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10x5cm Dried Kombu Kelp (4x2 inch)
2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock
About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/
Looks fantastic. But boy, you're right. it is very complicated. I think I'd end up blowing it.
By jeffcurt 1231921228 Reply Spam [+0] Moderate Up Moderate Down Removecan you make me some then? im really bad at cooking lol
where can you find the naruto?
I never knew making ramen was so complicated. I GOTTA try a real Japanese ramen some day. They look too good to be real.
By SheepyMilk [Affiliate User] 1227976363 Reply Spam [+0] Moderate Up Moderate Down Removeholy shoot is this complciated...yummy though
By Pkmnster [Affiliate User] 1227948273 Reply Spam [+0] Moderate Up Moderate Down Removehahahahaha lol WeasleyOurKing me too!
By hannarocks10 [Affiliate User] 1227920587 Reply Spam [+0] Moderate Up Moderate Down RemoveDamn this looks good. I wish I eating some good old grandma cooking. Lol.
By pixiedust1989 [Affiliate User] 1227920376 Reply Spam [+0] Moderate Up Moderate Down RemoveThey mention that they're reducing the "fishy smell" of the fish stock but I'm wondering how much it's going to come through when your working with such strong flavours like the direct pork broth, leeks, sake and what seems a ton of soyu sauce. It seems to be a lot of work for a small adjustment to the flavour.
By Ragentor [Affiliate User] 1227874693 Reply Spam [+0] Moderate Up Moderate Down Removei made this last night =) it was sooooo gooooood ^_^
By cloudff800 [Affiliate User] 1227866392 Reply Spam [+0] Moderate Up Moderate Down RemoveJapanese food can be, especially if you don't take any shortcuts w/ pre-made stuff. I usually don't go as far as to make my own dashi broth; they sell bullion for it.
By donkeypoodle [Affiliate User] 1227859471 Reply Spam [+0] Moderate Up Moderate Down RemoveI like that last sentence, lol. Thank you for your input! I really hope I get to go to Japan someday!
By whiteclaudia9 [Affiliate User] 1227857183 Reply Spam [+0] Moderate Up Moderate Down RemoveYou have been to a wrong restaurant. There's no standard way to make ramen, and it's possible that some restaurants not known for specialized in ramen may serve instant ramen for the reason of low cost and ease of cooking. I have never been to such restaurant in Japan though. If you are in Japan, you can find sites on the net that list the rating, the name & the location of those restaurant. Or look for the longest line and stand at the end.
By allgoo19 [Affiliate User] 1227838939 Reply Spam [+0] Moderate Up Moderate Down Removemuy buena receta, me encanta el perrito!!!
By angelito3060 [Affiliate User] 1227818067 Reply Spam [+0] Moderate Up Moderate Down RemoveI wish my dog could give me cooking tips too...
By WeasleyOurKing [Affiliate User] 1227796458 Reply Spam [+0] Moderate Up Moderate Down RemoveWow. It is complicated but looks amazing! Gosh why can't I be Japanese or a chef?! :(
By toxicolor [Affiliate User] 1227772252 Reply Spam [+0] Moderate Up Moderate Down RemoveOmg Narutomaki=Naruto Uzumaki
By dragonfreak56 [Affiliate User] 1227760549 Reply Spam [+0] Moderate Up Moderate Down Removeeverytime i see naruto eating it i wana it eat it
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