Bûche De Noël! - Part 2 of 2

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Published 19 Oct 2009
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Visit Dyannbakes.com for printable recipe and ingredients.
Click here for part 1: http://www.youtube.com/wa...
Visit Dyannbakes.com for printable recipe and ingredients.
Click here for part 1: http://www.youtube.com/watch?v=dwejxgs94MU
The Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays.  Made from sponge cake; this rolled cake can be filled and frosted with everything from butter cream to rich chocolate ganache.  The cake is decorated to resemble a log by creating a bark-like texture with the outer frosting, sprinkling powdered sugar to resemble "snow", and crafting "mushrooms" out of meringue or marzipan as a final garnish. It's no wonder this beautiful (and delicious!)  cake has been around since Napoleon I!!!  Enjoy and Merry Christmas everyone!
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