How to Make Futomaki Sushi & California Roll

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Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - ...
Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles" *******www.youtube****/watch?v=kWLNZzuo3do 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87x7.48 in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet vinegar - California Roll - 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/3.94x7.48 in) ** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi - Sushi Rice - 300ml Rice (1.27 u.s. cup) 300ml Water (1.27 u.s. cup) - the same amount of the rice 1 tbsp Sake 5x5cm Dashi Kombu - dried kombu kelp (2x2 inch) ** How to cook Steamed Rice Wash 300ml rice (1.27 u.s. cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 u.s. cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker. - Awasezu (Sushi Vinegar) - 50 ml Vinegar (1.76 fl. oz) 2 tbsp Sugar 1 tsp Salt - Tezu (Vinegar Water) - 50ml Water (1.76 fl. oz) 2 tsp Vinegar <材料> 巻き寿司2本分 1.あなご蒲焼:1尾(市販) 2.干ししいたけ含め煮4枚   ※作り方は鍋焼きうどんを見てください 3.茹でエビ8尾(80g) 4.きゅうり:1/2本 5.厚焼き玉子   ・卵2個   ・砂糖大さじ1   ・塩少々   ・オリーブ油適量 6.紅生姜:10g(国産、無添加のもの) 焼き海苔:2枚(20×19cmの大きさ) グリーンカール(結球しないリーフレタスの仲間) ショウガの甘酢漬け(薄切り):適量 カリフォルニアロール1本分 1.アボカド:1/4個 2.かに風味かまぼこ(カニカマ):6本 3.きゅうり:1/4本 4.白ごま:適量 焼き海苔:1/2枚(10×19cmの大きさ) マヨネーズ わさび 寿司飯  米:300ml  水:300ml(米と同量)  酒:大さじ1  だし昆布:5cm角 合わせ酢 ・酢:50ml ・砂糖:大2 ・塩:小1 手酢 ・水:50ml ・酢:10ml
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