How to Make Futomaki Sushi & California Roll

By: cookingwithdog

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Uploaded on November 09, 2009 by cookingwithdog Powered by YouTube

Ingredients for Maki Sushi
(2 Futomaki & 1 California Roll)

- Futomaki Sushi -
1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce
4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles"
http://www.youtube.com/watch?v=kWLNZzuo3do
8 Shrimp (80g/2.82 oz)
1/2 Cucumber
10g Beni Shoga - pickled ginger (0.353 oz)
2 sheets of Toasted Nori (20x19cm/7.87x7.48 in)

- Atsuyaki Tamago (Rolled Omelet) -
2 Eggs
1 tbsp Sugar
A pinch of Salt
Olive Oil

Mustard Greens
Shoga Amazuzuke - ginger pickled w/ sweet vinegar

- California Roll -
1/4 Avocado
6 Crab Sticks
1/4 Cucumber
Toasted White Sesame Seeds
A sheet of Toasted Nori (10x19cm/3.94x7.48 in)

** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice.

Mayonnaise
Wasabi

- Sushi Rice -
300ml Rice (1.27 u.s. cup)
300ml Water (1.27 u.s. cup) - the same amount of the rice
1 tbsp Sake
5x5cm Dashi Kombu - dried kombu kelp (2x2 inch)

** How to cook Steamed Rice
Wash 300ml rice (1.27 u.s. cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 u.s. cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

- Awasezu (Sushi Vinegar) -
50 ml Vinegar (1.76 fl. oz)
2 tbsp Sugar
1 tsp Salt

- Tezu (Vinegar Water) -
50ml Water (1.76 fl. oz)
2 tsp Vinegar

<材料>
巻き寿司2本分
1.あなご蒲焼:1尾(市販)
2.干ししいたけ含め煮4枚
  ※作り方は鍋焼きうどんを見てください
3.茹でエビ8尾(80g)
4.きゅうり:1/2本
5.厚焼き玉子
  ・卵2個
  ・砂糖大さじ1
  ・塩少々
  ・オリーブ油適量
6.紅生姜:10g(国産、無添加のもの)
焼き海苔:2枚(20×19cmの大きさ)
グリーンカール(結球しないリーフレタスの仲間)
ショウガの甘酢漬け(薄切り):適量

カリフォルニアロール1本分
1.アボカド:1/4個
2.かに風味かまぼこ(カニカマ):6本
3.きゅうり:1/4本
4.白ごま:適量
焼き海苔:1/2枚(10×19cmの大きさ)
マヨネーズ
わさび

寿司飯
 米:300ml
 水:300ml(米と同量)
 酒:大さじ1
 だし昆布:5cm角

合わせ酢
・酢:50ml
・砂糖:大2
・塩:小1

手酢
・水:50ml
・酢:10ml

Tags:
Cooking, Japanese, Food, Recipes, Futomaki, Sushi, California, Roll, Avocados, Shiitake, Shrimp, Anago, Salt-water, Eel, Cucumber, Beni, Shoga, Atsuyaki, Tamago, Rolled, Omelet, Crabs, Stick, 太巻き寿司, カリフォルニアロール, 料理, How To
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