How To Boil, Poach and Scramble Eggs

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Published 25 May 2009
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From the website www.howto.tv In this How To video, we will show you How To make the perfect Boiled, <b&...
From the website www.howto.tv In this How To video, we will show you How To make the perfect Boiled, <b>Scrambled</b> and Poached <b>Eggs</b>. Boiled <b>Eggs ingredients</b>: fresh <b>eggs</b>, and some water. Firstly, don't try to boil <b>eggs</b> straight from the fridge as very cold <b>eggs</b> immersed in boiling water will probably crack. If you prick the rounded end of a cold <b>egg</b> with a pin, it will not crack. Always use a small saucepan - too much space for <b>eggs</b> to roll about will encourage cracking. And there's no need to ...
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