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Soon Du Bu Jjigae (hot and Spicy Soft Tofu Stew)

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Maangchi Recipe Koreancooking Koreanfood Koreancuisine Tofu Stew 순두부 순두부찌개
Maangchi
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    Maangchi
  • International International
  • Comments: 0
  • Views: 779
  • Added: 25-Feb-08

Full recipe: http://www.maangchi.com/recipes/soondubu-jjigae

This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!

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Comments on

Soon Du Bu Jjigae (hot and Spicy Soft Tofu Stew)

5 Comments | Add Comment
  • the final product ...

    the final product looks so delicious! the color is beautiful and topped with the fresh greens it looks even more appetizing. mmm im so hungry now!

    By GoodKush00 [Affiliate User] 1223522837 Reply Spam Moderate Up Moderate Down
  • I think it will be ...

    I think it will be better taste if you use earthenware to make this stew. Earthenware is heated and cooled more slowly than metal pot as you know, so you will enjoy your warm stew until your meal is done. But if you don't have it, just use any pot.

    By Maangchi [Affiliate User] 1223068463 Reply Spam Moderate Up Moderate Down
  • will it taste ...

    will it taste different if i use regular bowl instead of topege?

    By marichu1971 [Affiliate User] 1223043857 Reply Spam Moderate Up Moderate Down
  • kelp is one of sea ...

    kelp is one of sea plants. It is usually used to make good soup. Check out my website and click ingredient. You will see what it looks like.

    By Maangchi [Affiliate User] 1222864584 Reply Spam Moderate Up Moderate Down
  • is kelp different ...

    is kelp different than seaweed?

    By oekakinin [Affiliate User] 1222837156 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment