2008 Aquaponics Instruction at The Kid's Culinary Academy

Tags:: Aquaponics Camp Chefs Classes Cooking Culinary Dietrich Kelly Kid's Maple Organic Q Summer Syrup Vermont

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kidsculinary

International
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Added: 30-Oct-07

In 2008 we've added to our one of a kind culinary instruction aquaponics (the integrated growing of tilapia fish and micro-greens and culinary herbs in a greenhouse); organic square foot and container gardening; shitake mushroom growing; beekeeping; composting and olive oil herbing. We've designed a farm to table experience for campers between the ages of 10 and 17 in Highgate, Vermont less than 45 minutes from Burlington. One and two week camp sessions begin June 1 and end August 30.