Paani Poori Preparation by Tanmayi

By: Specialchef

183 views

Uploaded on September 02, 2008 by Specialchef Powered by YouTube

This episode talks about paani poori preparation. Paani is a hindi word for water and puri (or poori) is an Indian bread that is made by frying dough in oil. It is known as puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal and in Bangladesh. Since the bread is served with special spiced water, it is known as pani poori and as it is round and fluffy it is called gol gappa.

Tags:
Specialchef, Pani, Puri, Tanmayi, Gol, Gappa, Puchka, Poori, Panipuri, People & Stories
Comments on Paani Poori Preparation by Tanmayi

RECOMMENDED CHANNELS