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Chicken Curry

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Chickens Curry Showmethecurry Indian Masala Hetal Anuja Recipes Spice Food Network
ShowMeTheCurry
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    ShowMeTheCurry
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  • Added: 25-Jun-07

For a detailed recipe, please visit our website...
http://www.showmethecurry.com/2007/05/30/chicken-curry/

  1. Categories: How To
Comments on

Chicken Curry

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  • The ready made ...

    The ready made ginger/garlic paste is great for marinating but doesn't work too well when added to hot oil. Something (maybe the preservatives) in the paste makes it crackle and spews hot oil all over the place. Fresh also tastes much better.

    By ShowMeTheCurry [Affiliate User] 1240250854 Reply Spam Moderate Up Moderate Down
  • I have garlic/ ...

    I have garlic/ginger paste that I purchased from an Indian grocer. Can I use that instead of fresh ginger and minced garlic and if so, how much do I use?

    By OUmom [Affiliate User] 1240250441 Reply Spam Moderate Up Moderate Down
  • you can subsitute ...

    you can subsitute powdered ginger if you dont have fresh ginger

    By queennesreen [Affiliate User] 1238663390 Reply Spam Moderate Up Moderate Down
  • I normally Blend ...

    I normally Blend the sauce (tomatoes , spices , onions ) before i add my chicken so all is smooth . you can Add hot Water about cup to make the gravy and allow the whole thing to simmer

    By queennesreen [Affiliate User] 1238663355 Reply Spam Moderate Up Moderate Down
  • Yes, it is very ...

    Yes, it is very important to beat the yogurt. Another thing that might help is using thick yogurt. If the yogurt is watery, the gravy will also be watery and the onions and the tomatoes stand out making the gravy 'lumpy'.
    We also have another chicken curry 'Spicy Chicken Curry'

    By ShowMeTheCurry [Affiliate User] 1237054098 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment
 
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