Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet

By: Manjulaskitchen

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Uploaded on August 31, 2007 by Manjulaskitchen Powered by YouTube

View full recipe at http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/

INGREDIENTS:
Make 12 Kachori
1 cup all purpose flour(mada or plain flour)
1/2 CUP COLD WATER
2 tablespoons oil
1/4 TEASPOON SALT
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry
You can purchase most of these ingredients at the local Indian grocers.

Tags:
Khasta, Kachori, Recipes, Manjula, Vegan, Vegetarian, Cha, Indian, Cooking, Spicy, Dal, Daal, Masala, Kitchen, Snack, Appetizer, Starter, How To
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