How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)

By: cookingwithdog

5,974 views

Uploaded on February 23, 2008 by cookingwithdog Powered by YouTube

Ingredients for Tofu Dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Tags:
Cooking, Healthy, Wagashi, Japanese, Food, Recipes, Sweet, Dessert, Kushi, Dango, Shiratama, Glutinous, Rice, Flour, Soft, Silken, Tofu, Kinako, Black, Sesame, 白玉豆腐団子, 料理, レシピ, クッキング, 作り方, How To
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