International
a little history of Whiskey and drinking of alcohol in America preceeds an exploration of the manufacture of Bourbon whiskey, with visits to the Jim Beam, and Maker's Mark distilleries. Side trip to visit Jack Daniel's distillery, and discussion of the Tennessee whiskey with it's filtering through a thick layer of maple charcoal.
Temperance movement and prohibition is discussed, and the writers quite rightly point out one of the main reason prohibition was repealed is that the US goverment was missing out on millions of dollars in revenue....And Prohibition never had that much support anyway.
interview clips with:
David Wondrich, author "Esquire Drinks"
Dale deGroff, author of "The Craft of the Cocktail" - he shows how to make a classic Manhattan
David Pickerell - the master distiller at Maker's Mark in Loretto, Kentucky
Frederick Booker Noe III (Great grandson of Jim Beam)
Paul Parcult, editor "Paul Parcult's Spirit Journal"
Whiskey rebellion - white oak barrels - Lynchburg, Tennessee
Well, me and my friend Claudio we are having a drink of Kentucky Straight Bourbon, and he said that I should have a conversation with those people who make that great stuff because of tthe accent no Germans can never understand. Well, I have been listening to lots of English accents, so I think I will be able to understand especially after some more glasses of that great stuff. Well, Claudio just told me that your accent is still easier to understand than the f... Oxford English!!!!! :)
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