How to Make Katsu Curry (Japanese Curry with Tonkatsu)

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Cooking Japanese Food Recipes Tonkatsu Curry Deep Fried Pork Onions Eggplant Bell Pepper Bay Leaf Fukujinzuke Rakkyo Panko カツカレー 料理 レシピ クッキング 作り方
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  • Added: 04-Oct-08

Ingredients for Katsu Curry
(serves 2)

- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

- Relishes -
Fukujinzuke
Rakkyo

- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko - Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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  1. Categories: How To
Comments on

How to Make Katsu Curry (Japanese Curry with Tonkatsu)

6 Comments | Add Comment
  • japanese food is delicious

    japanese curry was quiet different with my country curry's style.But, soon after i tasted it, there is only one word came from my mouth, DELICIOUS. Honto ni oishii desu.
    thanks for the videos, now i can try make at home. osukare sama desuta (is this correct?)

    By bakazaru 1253151584 Reply Spam Moderate Up Moderate Down
  • i never seen a ...

    i never seen a curry dish with so much vegetables in it..

    By thehymner [Affiliate User] 1238375312 Reply Spam Moderate Up Moderate Down
  • If you get the mild ...

    If you get the mild curry block, that one almost has no spice at all.

    By crimsonrose [Affiliate User] 1238369023 Reply Spam Moderate Up Moderate Down
  • This recipe looks ...

    This recipe looks delicious though I can't cook it for my family because some of my family members can't eat spicy food.
    Curry is pretty spicy. Not good for people who are subject to heartburn.

    By peachblush8199 [Affiliate User] 1238349668 Reply Spam Moderate Up Moderate Down
  • I figured out that ...

    I figured out that it's about 1 cube per cup of liquid, and I've made several variations on this curry since then, all of which were completely delicious.

    By ArcadeBumstud [Affiliate User] 1238086305 Reply Spam Moderate Up Moderate Down
  • How many you ...

    How many you serving?

    By ninmuraisamja [Affiliate User] 1237785462 Reply Spam Moderate Up Moderate Down
6 Comments | Add Comment