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1 cup of ice
1 1/2 oz of tequila
1/2 oz of triple sec
1/2 oz of lime juice
1. Add the ice, tequila, triple sec, and lime juice to a blender. Pulse for about 30 seconds on the crush ice setting.
2. Run a lime wedge around the top of a margarita glass and salt the rim.
3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.