Shaping Dough

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Shaping Video Boule Batard Baguette Rolls Dough Baking Bread Bake Bakery Kneading Techniques Folding Montana Kalispell
markcsinclair
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    markcsinclair
  • International International
  • Comments: 0
  • Views: 212
  • Added: 06-Feb-08

Mark takes you through shaping various shapes of multigrain dough while providing helpful hints. For more tutorials and recipes too, visit TheBackHomeBakery.com

  1. Categories: How To
Comments on

Shaping Dough

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  • Wonderful tutorial! ...

    Wonderful tutorial!!!! Thank you very much.

    By KathyCanuel [Affiliate User] 1235861926 Reply Spam Moderate Up Moderate Down
  • Where are the ...

    Where are the recipes?

    By CraftyCook [Affiliate User] 1232901616 Reply Spam Moderate Up Moderate Down
  • would it matter how ...

    would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks

    By sakanax [Affiliate User] 1226988351 Reply Spam Moderate Up Moderate Down
  • It's not a very ...

    It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.

    By markcsinclair [Affiliate User] 1208627263 Reply Spam Moderate Up Moderate Down
  • Why did you ...

    Why did you intentionally degas the dough? I was always taught to avoid degassing as much as possible during shaping.

    By marshmallowfreya [Affiliate User] 1208474458 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment