Mama Linda's Filipino Style Spaghetti

nakakagutom,saraaapp! miss kona pinas!

wow i felt my cholesterol levels go up just watching that

wow ang sarap

thnx po. ni try ko.. 1st tym ko magluto ng spag. sarap:P ty ty =P

Mama Luigi!

he.he. Thanks! There's lots of variations to how it's cooked, but the main ingredient that's always supposed to be there is the banana.:D

HOLY CRAP! you look just like my dad = humor + good cooking skills!

hahaha, my mom cooks Filipino spagetti,
except she only puts : ground beef, tomato sauce, banana sauce, onion, and hotdog.

good stuff! xD

"finely sliced!"
BAHAHAHA :D

you act like my daddy
when he makes filipino spaghetti too
when he explains it to me[:

this is so good
omg, it is better than italian spaghetti

maraming salamat po sa kaderets mo kanina ko lang na try lutuin bilib sister in law ko sarap daw,,, sa lingo spageti mo naman subukan ko ,,,,mabuhay po kayo,,,

atoyalvis po reno nevada

idol na kita,, galing n magluto galing pa magpatawa...,,, salamat...

haha so much ketchup u put but it's look good.

you're sooo funny... and the spaghetti looks yummy...

I forgot to say thank you for the video. I do not enjoy cooking. It is particularly difficult to get access to local ingredients here in the boondocks of upstate New York. The Oriental grocery 50 miles away has some Filipino goods (bottled goods, canned goods and packets of instant mixes) but they are priced at understandably (because of travel) but shockingly high prices. Fresh vegetables and fruits are impossible to find. I have yet to taste spaghetti cooked the Filipino way.

Why is there a need to boil the ground pork and ground beef in water? Why can one not saute and brown the meat directly in the pan? If the water is discarded, nutrients are thrown out, too.