Tofu <33333
By QueenOfTheDorkz [Affiliate User] 1241640948 Reply Spam [+0] Moderate Up Moderate Down RemoveOk thanks :)
By autofu [Affiliate User] 1241361386 Reply Spam [+0] Moderate Up Moderate Down RemoveDefinitely cook the veggies and tofu separately. The tofu takes a considerably longer time to brown so your veggies will be overcooked by then and the juices from the veggies will prevent the tofu from browning. You can start with the tofu, pull it out and use the same pan for the veggies. Just add the tofu back in at the end.
By ShowMeTheCurry [Affiliate User] 1241276993 Reply Spam [+0] Moderate Up Moderate Down RemoveThanks for the video! If you were to cook vegetables to go with this, would you cook them in the same pan (at the same time?) or would you cook them separately and add the stir-fry vegies later?
By autofu [Affiliate User] 1241261249 Reply Spam [+0] Moderate Up Moderate Down RemoveIn Japan we call it Agedashi Tofu. The cubes are dipped in a cornstarch & water batter before it is fried. The the cubes are served with soy sauce, fresh ground ginger & chopped green onions.
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