How to Make Egg Keema (Kheema) - Indian Cuisine Recipes

really your husbands should be lucky to have a fantastic cooks as wife.saw your chicken biryani video i would love to taste it do you have any restaurant?

your recipes and your practice are marvellous.Thank you and I hope I can be such an expert

Well, I cooked Keema and put egg in it yesterday. It was not bad, tough.

Thanks

Egg keema doesn't really have keema (meat) in it. The texture and process is similar to making keema but it's an option for vegetarians who eat eggs.

I could not understand it. When did you put the keema?

Hey...anda (egg) kheema as I know is only cooked in Surat. The recipe you have is a bit different but essentially the same ingredients. How did you guys come to know of the egg kheema ? :)

Hi,
I like most of your dishes. But, one thing I do not understand is the amount of spices you take. You always say one or half tea or tablespoon. What is the exact size of your spoons? It seems to me the spoons are bigger than the normal sizes. Please kindly inform me. Thanks.

Thanks for adding spice to our lives! Great show!

I sure wish I weren't allergic to eggs, because this dish looks wonderful. I love your rescipes--keep it up, please! Your teaching is clear and easy to follow.

Thanks for the kind words. Regading the spatula...we picked it up at a dollar store (Dollar Tree) a few years ago and it is one of the best we have ever found. If you ever find it, buy a dozen! It is heat resistant and one of our favorite tools in the kitchen.

yum

I love ur videos....Keep up the gr8 wrk.i have a ques...which is the brand of spatulas tht u use on the show????Love it and have searched around but cant seem to find it....pls reply

wow..! both my favorite items in one dish..!...i'll try it for sure...thanks.:)