Cooking Bulgogi and Bulgogi Stew with Maangchi

does it make much of a difference if we don't use the mushrooms? The one that you had to chop up, because I don't really like eating mushrooms, but I can eat that white string looking one, I forgot what it's called =P

Yummy!

I'm glad to hear your successful bulgogi cooking. Thanks,

I love all of your videos. I made this recipe yesterday when my little sister came over to visit. We both enjoyed it! Thank you again for posting such easy to follow recipes.

I like boston pear too. : )
Thank you for your update.

Maangchi,
I made this recipe last night, instead of asian pear, I used a Bosc pear, and a little extra honey, it came out great! Thank you for teaching!

hi,
did you check my website? When you make any of my recipe, please check my blog where I post my written recipe. Anyway, practice makes perfect. Sometimes you may have to change my recipe to fit your taste.
Thank you for your interest in my recipe.
I would like to hear from you that your next bulgogi stew is successful! Don't give up! : )

WE MADE IT! yay.. but we put too much beef broth.. it turned really soupy.. the beef wasnt sweet enough.. isit the pear or the amount of honey we got wrong? anyway.. you are a great teacher! haha thx

thanks, make some food when you are hungry. : )

thanks, make some food when you are hungry. : )

This has made me hungry for a nice stir-fry.

Thank you.
Let me know how it goes if you make this later.

very nice cooking video maangchi
i will try this recipe out but i'm sure it will be fabolous

oh also, i love the way you peel the pear and the way you cut it up directly into the food processor, you are very skillful

Thanks and keep posting your fun and educational videos

wow, you are working in Prague!
You must miss your family. Thank you for your
encouragement!

Thanks Maangchi for your great instruction.
I am working here alone in Prague away from my family in Seoul and great Korean food. Your session is nice and simple for anyone to follow. Keep up the great work!
Inho from Prague.