Tips on Making Barbecue Spareribs

Tags:
Barbecue Barbecued Bbq Ribs Smoked Smoking Grilling Pork Spareribs Babybacks Cooking Howto Food
murky2
  • Affiliate Submitter:
    murky2
  • International International
  • Comments: 0
  • Views: 230
  • Added: 19-Jun-07

Barbecue - REAL barbecue - is meat or fish cooked in the heat and smoke of a wood fire. There are no shortcuts to real barbecue.

This follow-on video to "How to Barbecue Ribs on the Weber Smokey Mountain"

http://www.youtube.com/watch?v=_H4ltQs3NxU

gives some tips on how you can make great barbecue spareribs in your own backyard.

  1. Categories: How To
Comments on

Tips on Making Barbecue Spareribs

5 Comments | Add Comment
  • Some say 5-6 hrs @ ...

    Some say 5-6 hrs @225,for tenderness, but will they be dry? new to bbq, thanks!

    By martmegalo [Affiliate User] 1214284394 Reply Spam Moderate Up Moderate Down
  • nice

    nice

    By expotv [Affiliate User] 1213383869 Reply Spam Moderate Up Moderate Down
  • Cool, quite like ...

    Cool, quite like the 'Minimalist' chef Mark Bittman of the NY-Times.
    No nonsense, straight forward information =
    great cooking !

    By OurManInNirvana [Affiliate User] 1212743334 Reply Spam Moderate Up Moderate Down
  • trust me, three and ...

    trust me, three and a half hours in 250*F smoke is enough to cook it through. Ribs are very forgiving. If you cook it an hour shorter, your ribs will still be cooked, but tougher. An hour longer, and your ribs will be cooked but drier.

    By murky2 [Affiliate User] 1208706005 Reply Spam Moderate Up Moderate Down
  • Sliding through ...

    Sliding through easily with the toothpick can indicate undercooked meat no? and with pork you should be really careful. What sort of tempreture should the meat be at in the center when fully cooked? (if using a tempreture sensor)I have the rib rack, just really nervous about undercooking as a result of not boiling (or burning them for that matter)

    By AzumiRM [Affiliate User] 1208684851 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment