THAI FOOD Beef Broccoli

your mum is amazing cook!!!

Truthfully ; you look really hot !!

i love oyster sauce and fish sauce with my meats. yum!

really fun to watch.good work!

Isn't it better to mix the starch in the liquid before dumping it on the meat? Clumps up...doesn't it? This looks good! I just got back from the Asian market. Going to make it tonight. Thanks for the great recipes!

Thank you

go to ThaifoodtonightDOTcom. On the Recipe section there is a recipe for cooking perfect Jasmine rice

How do you prepare jasmine rice without it coming out too soggy?? I also have asteamer and it didnt comeout too well either.

Thank you very much for the helpful and useful information. It's been very fun and enjoyable to watch. Please add more recipes as soon as possible.

Ahan tini aloy mach mach.

-David

These are not scripted. The presenters just happen to say whatever comes to their mind. It would be nice to have it all written out and politically correct...but who would want to listen to a canned presentation

Just remember, the wok has to be very very hot in order to cook the meat correctly. If you throw the garlic into the hot wok by itself before you add the meat , you risk burning the garlic. Burnt garlic taste very bad

I assume we can also add garlic and hot peppers first to the oil if we wanted to? I like my food pet mach mach.

Kaup kun kop,
David

saying "it's too bad for you" is not really professional. Just educate the audience to perhaps get a similiar set-up as yours for hot fire that is required for Thai cooking. Teach the people fully. Good recipe. Thank you for sharing.

nice and looks so pantastic its makes me hungry =( i want some lol,

im in the philippines and most of the ingredients you use is what we use too! esp fish sauce! cant livewithout it! and this is amazing! you make it look so easy! thank you! and i love the way you and your mom interact! so great to see!