Banana Bread

dont forget to add spit!

thats not nice,,she look very sweet

thank you.

When you are baking, you can use either a comercial egg substitute found at your grocery store, or you can replace it with 1/4 cup of applesauce or mashed banana plus 2 teaspoons of oil. For this recipe I would recomend adding the banana and oil ( duh! ) but the apple sauce works really well for other types of breads and things. Product can sometimes be a little bit denser (is that a word?) and more moist than with eggs, but still tastes pretty darn good!

I'm sure there is but I don't know what it would be. Check a vegetarian web site, I guess. You might look around the dairy section of the store to see if there's something. I'm sure some are allergic to eggs as well. I'll do some research on that.

Shortening and butter are not the same but can be used interchangeably. Shortening is "Crisco" found near the cooking oils in the grocery store. Make sure your shortening doesn't have any transfatty acids in it for your health's sake. That's why I use Crisco shortening.

this girl is really annoying

could you please tell me what "shortening" is? Butter?

i'm a vegetarian, so is there a way to not use eggs?

You reminded me of watching episodes of Rachel Ray's 30 Minute Meals. You were like a Tazmanian Devil in the kitchen! LOL It's okay...I used the handy Pause button to jot it all down. Thank you! *hugs*