Easy Bread

what a boring and kind of funny vidio

give me a bit!!!! I can smell it - eeeeh GADS Im hungry!

Thanks, I'm feeling confident on bread making now as well as having a theme song to hum along while baking.

Very very good video and recepie and presenter!!! Thank you for the tips! The ice one sound great!

"Easy bread....easy bread...we're gonna make some easy bread." ahahahahahaha

Great video. I'm El Cheapo and will try your "Easy bread....easy bread....." recipe.

P.S. I like the grocery bag. You get points for that.

That's thats fun about the video. I personally enjoy it!

wow dude thanks for the tips! im totally gonna make some rad bread for my buds. any more kickin vids?

This dude is really hyperactive. Good recipe though.

This is great. It reminds me of a late night cookery show for students that used to be shown in the UK called Get Stuffed

lol ! enjoyed the video thoroughly .. and yes it is an easy easy bread !

Okay,
I preheated the oven slightly, cut the heat and let it rise in there - got good volume in an hour or so. After stretching and dusting, I put it in a loaf pan and got a GREAT second rise. To the rim and a crown.

Air bubbles may be larger than normal, but if I don't burn the thing, I know it will be good. Thought this might help other forgetful or impatient ones. The warm rise saved my butt.

Ha! Forgot to say I've got guests coming in three hours, LOL.

Well, I lost the last comment. I made this bread at Christmas and got raves - great crust! Tried it again today and forgot the "overnight" part. Oops! It's been rising an hour and I am going to bake it anyway, just to see.

How would you make the best of this interesting experiment - any tips? A warmer rise?

boy you are cool
and funny too
I like your bread it looks good

salam... peace
after seeing what i have to do (and that is easy)... i think i just go to the store.

Great great recipe. Just made my first bread and I'm psyched. What about doubling the recipe? How much more baking time are we talking about?

now i have made so many bread . and this recipe seems like so easy .. cool .. will try it ... DEFFINETLY

CAN YOU USE POWDER YEAST?
and if yes will 1 square package do?

Thanks for sharing- I have been wondering how to get those varying sizes of bubbles.
Could you tell me what temperature your water is at the beginning- cold-cold tap, or tepid? and what temp is your house at - I wonder if my 65 degree temp will be too cold?
Thank you-

Thanks, this was funny and informative! I love the idea of removing the pan early...great idea and you answered my questions about kneading dough properly...i would have overdone it!

Dude bread making on youtube







Offically scared

great explanation,easy and funny.THANKS!

Great point.

Normal if you didn't bang on the bottom of it to see if it's done, sounds hollow. Jim's video is great but should have shown this. I liked the way he dumped the bread out of the pan for the last part.

I cook mine on bricks, no pan.

GD, bread dough needs warm air or more time, not important which.

Failed bread won't poison you, just looks funny, bash it into bits and put it in tomato soup or something.

Find your own bread, keep trying.