Perfect Scrambled Eggs Recipe

runny eggs and cold toast. nasty

I actually did this seconds after my last comment 6hrs prior this one minus the pepper and it`s actually great but i gotta warn you
if you don`t have that type of pan reduce your fire to about a half of the max

eww there was a black spot in the egg stuff

i have butter in my housed but i dont eat bread eather :P

wow it`s one in a million for a person`s house not to have butter
i do have it and I don`t even eat bread

these eggs made me F**king hungry like hell.

what temprature shoudli cook it on ...medium?

well um the eggs look okay, but S**t man , i got so F**king hungry watching this. and im a canadian and i prefer this kinda of meal than bacon S**t xP

can u put olive oil instead of butter coz i haven't got any of those

the reason these eggs came out so good is cos anthony had a great non-stick pan! I need to invest in one of those.

thanks man i never could get my eggs to look and taste so beautiful

0.18 first thing to do is to pop a bit of buttehhh in the phhaaaaaannnn


XD

HMMM.. Cream instead of milk late inthe wisk.. interesting.. Ill try this ...

those dont look as good as my dad and denneys makes them dennys is superb

I am an American....i'll tell you my recipe for great scrambled eggs. I call this recipe "heart attack on a plate" Fry up some bacon (i think Brits call it rasher), then crack your egg into a mixing bowl, add a little cream stir well....then fry the eggs in the roaring hot bacon grease. Man oh man is this good... scrambled eggs fried in bacon grease with 4 strips of crisp bacon on the side. Wash down with an "Ice Cold" glass of Coca Cola......Coke really cuts through the greasy palate

lovely lots of butter and cream.
now i'm hungry