How to Turn Milk into Mozzarella Cheese

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Cheese Mozzarella Milk Cows Rennet Dairy Fresh Brine Whey Food Home Arts Crafts
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    anuttama
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  • Added: 12-Mar-07

March 2009, IMPORTANT UPDATE: I finally tried making mozzarella using the store-bought "milk" available here in the USA. It is pasteurized and homogenized. I used three gallons and added 1/2 tsp of liquid rennet. About 1/4 cup of buttermilk for the starter. The first thing that I noticed as being different than when I make this with non-processed milk is that while the milk set quickly, when I cut it, the curds disintegrated into tiny curds rather than remaining in the chunks for some time ...

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How to Turn Milk into Mozzarella Cheese

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