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Betty's Morning Coffee Blueberry Muffins Recipe

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Bettyskitchen Betty Betty's Kitchen Fruits Bread Morning Coffee Blueberry Muffin Flour Sugar Cinnamon Eggs Oil Milk Vanilla Extract Blueberries Fresh Simple Easy Quick Bake Ovens Baking Cooking Super Delicious Good Great Parties Bre
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    bettyskitchen
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  • Views: 64
  • Added: 11-Jun-09

In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor--not too sweet, because the fresh blueberries take care of that!

Ingredients:

1 egg, well beaten
1/2 cup sugar
1/2 cup vegetable oil (I used canola oil.)
3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups self-rising flour
1 cup fresh blueberries, washed and dried with paper towels
cooking oil spray

Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!

  1. Categories: How To
Comments on

Betty's Morning Coffee Blueberry Muffins Recipe

5 Comments | Add Comment
  • Thank you for your ...

    Thank you for your kind comment!
    --Betty :)

    By bettyskitchen [Affiliate User] 1247243305 Reply Spam Moderate Up Moderate Down
  • Very nice video, ...

    Very nice video, clear and to the point. Good job!

    By IceKake2 [Affiliate User] 1247241209 Reply Spam Moderate Up Moderate Down
  • That's great! I ...

    That's great! I don't think you will be disappointed! Thanks for viewing and commenting!
    --Betty :)

    By bettyskitchen [Affiliate User] 1246905309 Reply Spam Moderate Up Moderate Down
  • Looks great!! I ...

    Looks great!! I hope to try this recipe soon.

    Thanks,
    Anabella

    By kingzepeda [Affiliate User] 1246903615 Reply Spam Moderate Up Moderate Down
  • I'm sorry that your ...

    I'm sorry that your blueberries sank! I've never had that happen, so I can't imagine why it did. I am glad they tasted goo, anyway. Thanks for your compliment. You know, when you've been around as long as I have and cooking and creating recipes is your hobby, there really isn't much that you can't cook! I love trying, at least!!!
    --Betty :)

    By bettyskitchen [Affiliate User] 1245503849 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment