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This is me making ethanol from my still. This still is capable of making around 100 gallons of ethanol daily. If you want one made contact me.
steino_1@hotmail.com
You can get the permit from http://www.beutilityfree.com/fuel_alcohol/forms/permit_form.pdf
The other website with good information:
http://www.homedistiller.org
thanx man for showing the process, it was very helpfull, by the way,i'll send you an email about the still and a couple more questions. cheers!
By NOS_666 1225389393 Reply Spam [+0] Moderate Up Moderate Down RemoveI suposs you would need the enzymes if you were going to use wheat flour that has already been cooked (day old bread)My question is. Would I need to cook it again ? Or just desolve the bread in water and add the enzymes ? Then for how long before adding the yeast ? Then the big question. Where do I get the enzymes and is there more than one kind ?
Thanks for your help and this is one great video.
hi, i still have questions, but, i already made my own ethanol at home, and mostly thanks to jsteinsultz, the rest, well lots of theory and wikipedia, lol. well you must get a certain amount of cane, i bought 2 kilograms, i think that's like 5 pounds, sorry i'm not sure, well, you buy that, then must get the leavening (for bakening) and that's all. first squeez the cane and get all the juice you can, then place it into a jar and add like half spoon of leavening, just a tiny amount, the jar cover drill it and place a hose across it, the other hose tip sumerge it into water so the CO2 can go out once the reaction stars, but, the air wont get inside the jar. then wait around 48 hrs. the fermentation stops, after that, congrats, you have fermentated substance ready to distillate. hope tomorrow or wknd i upload a video of that
By NOS_666 1226645025 Reply Spam [+0] Moderate Up Moderate Down RemoveVery similar
By jsteinsultz2 [Affiliate User] 1224265081 Reply Spam [+0] Moderate Up Moderate Down RemoveIs this a charles still?
By Hamish121212 [Affiliate User] 1223729716 Reply Spam [+0] Moderate Up Moderate Down RemoveYour daughter is sure good with the camera. Amazing!!!!! Congratulations. I've been day-dreaming and planning on doing this since 1980. So, You Are The Man. Gettin' it done.
Way to Go!!!!!!
this video is the bawls... where can i get one...maybe 2
By jonzilla187 [Affiliate User] 1221886208 Reply Spam [+0] Moderate Up Moderate Down RemoveI posted another website in the video description that has all kinds of information about fermentation and a bunch of other good stuff.
By jsteinsultz2 [Affiliate User] 1221880697 Reply Spam [+0] Moderate Up Moderate Down Removewhats the ratio to apple to sugar and how long ang what temperature did toy ferment it at
By 57vett [Affiliate User] 1221863222 Reply Spam [+0] Moderate Up Moderate Down RemoveI posted the web address on in the video description.
By jsteinsultz2 [Affiliate User] 1221838395 Reply Spam [+0] Moderate Up Moderate Down RemoveThe mixture used in this video is apple juice and sugar that has been fermented.
By jsteinsultz2 [Affiliate User] 1221838050 Reply Spam [+0] Moderate Up Moderate Down Removewhat is the mixture
By 57vett [Affiliate User] 1221832665 Reply Spam [+0] Moderate Up Moderate Down Removewere can i get a perment
By 57vett [Affiliate User] 1221781693 Reply Spam [+0] Moderate Up Moderate Down RemoveThe cheapest thing I've found to use is corn. You break the starches in the corn down to sugars using enzymes, then use yeast to change the sugars into alcohol.
By jsteinsultz2 [Affiliate User] 1221752367 Reply Spam [+0] Moderate Up Moderate Down Removehi
can you tell me what matirials your are using to do fermatation and how do you mix it
thank, Efrain
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