Cooking - How to Make Cheese Souffle

add some cayenne pepper for a little kick!!! a great recipe i found with a very helpful video was on behindtheburner.com. They also give a discount to buy the cheeses needed...so yummy! check it out!

Thank you for not saying "beat for 5 minutes and than you will see the foam". I actually learned something now. :D

make sure the eggs are cold, and don't give up on beating the eggwhites! it looks like they take no time in these vdos but it usually does... although u have to be careful - once u get that foam that is enough to stick to the end of ur whipper, stop right there, because if u continue then the eggwhites will break down and separate =)

yeah the first time i whipped whites making a souffle i didnt think it was going to work. i seriously think it took 20 minutes. (well, maybe not, but it took forever...)

very amateur job on executing the souffle. But I guess for time's sake, it had to be done this way. Not recommended for making actual souffles.

just would have liked to see the amount of each ingredient you used, great video anyway!

A local bread shop makes these (single serving size) and I can eat them all day long.

Thanks for sharing the video.

All was ok until the egg whites were added. Then that was a half ass job of folding in the whites. The batter looked like somones fat thigh just got lyposucked. The end result was a lumpy ass disgusting blob. Poorly executed and presented. Check Please!

this isnt a 'real' cheese souffle, and i dont think the egg whites were incorporated properly, he stirred it in, instead of folding it

YUCK!!!!!!!!!!!

wow...that demonstration was killer!!
Loved it a lot..thanks for sharing the recipe
BTw is that you making all these cakes in the videos?

i think time was my problem
thanks. both of you

Traces of fat (eg grease or yolk) in your bowl, whisking for too long, not whisking for long enough, not adding sugar when the whites are a marshmallow texture.

you just use the hand mixer and it will probably take a while before they actually get to the fluffy stage.

i love baking, but i reeeally dont know how to make the egg whites all foamy like that.
can somebody pleeeeeze tell me?
alot of other pastries need it.
but when i whip the egg whites, it wont come up. it keeps on melting.
somebody please tell me my problem

What type of cheese did he add?

Excellent!
Perfectly executed video - short and sweet but without missing anything important, so even I can probably make it after having watched this!
Thank you and keep up the good work.