International
Sixty-three percent of Americans say they are very or fairly concerned about the safety of the food they eat. The need is greater than ever before for an educated workforce trained in proper food safety practices. Higher Education has signed an agreement with National <b>Restaurant</b> Association Solutions to distribute, to the postsecondary market, ServSafe®, the <b>restaurant</b> and foodservice industry's leading food safety <b>training</b> and certification program.
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