Rabbit: Skinning and Preparing with Mark Gilchrist

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Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to prepare a rabbit, inclu...
Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to prepare a rabbit, including gutting, skinning, boiling whole and picking off the meat to use in a variety of recipes. by James Marchington
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