Don`t take this the wrong way but you broke a couple of rules makeing this bread. 1. Never ever add the salt straight onto the yeast add it after the flour before mixing and 2. you used way way too much flour whilst kneeing on the top use only a light sprinkling but great video:)
By LIVERLADD [Affiliate User] 1226370664 Reply Spam [+0] Moderate Up Moderate Down Removeure great, i am a chef like what u did
By bondsom007 [Affiliate User] 1223979819 Reply Spam [+0] Moderate Up Moderate Down Removein addition. These are optional . . .
have fun
Hi,
Did you mean 1/2 a cup of wheat germ instead of the Polenta ,or in addition to the Polenta?
Thank you for the "How To" .JEC
wow she is amazing - her bread will be alive because she is! :))
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