International
Barbecue competition style loin back pork ribs done "low and slow" on a simple backyard smoker. It's real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web.
Add your favorite dry rub and barbecue sauce and you'll be contending for the "Best Ribs" trophy at your next BBQ!
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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I am drooling, them ribs are lookin fine!!!! i got some hickory chips so its time to fire up the grille baby!!!babybackbabybackbabyback chilllllys!
By idkhaveaname1369 [Affiliate User] 1216533486 Reply Spam [+0] Moderate Up Moderate Down Removeoh boy im hungry now!
By julian73de [Affiliate User] 1216298432 Reply Spam [+0] Moderate Up Moderate Down RemoveHey Chong...wheres Cheech??!!! Nice voice, ribs look awesome!!smoke em if u got em
By richhthebanker [Affiliate User] 1216236288 Reply Spam [+0] Moderate Up Moderate Down Removewill do,ill pass the word on too.keepem comming bbq web your the best!!!!
By iloverocknroll54 [Affiliate User] 1216148911 Reply Spam [+0] Moderate Up Moderate Down Removebbq web-man these adds at bottom of your videos are causing your videos to pause and to lock up.need to take a look at it man.this S**ks -cant watch those greeeeeeeeeat videos.arent there something you can do about it???
By iloverocknroll54 [Affiliate User] 1216092787 Reply Spam [+0] Moderate Up Moderate Down Removehey ericsahadeo, you ask such a challenging question, grasshopper. Try both, only then you'll find out what recipe works for you...! We're on our way! -BBQ Pit Boys
By BarbecueWeb [Affiliate User] 1216002622 Reply Spam [+0] Moderate Up Moderate Down Removethanks a lot BBQ PIT BOYS!!! No joke, I'm off to the grocery store to by a rack of ribs, and also some paprika and cayanne to make my own dry rub!! I'm going to buy 2 RACKS, one I'm going to use MUSTARD before applying the dry rub, the other I'm going to use apple cider vinager... which would you say is better???
By ericsahadeo [Affiliate User] 1216000945 Reply Spam [+0] Moderate Up Moderate Down Removesmell good
By CharlisBakleh [Affiliate User] 1215997488 Reply Spam [+0] Moderate Up Moderate Down RemoveHELL YEAH
By nimibiantribesman [Affiliate User] 1215886386 Reply Spam [+0] Moderate Up Moderate Down Removehey oldbudman, don't care for squirrel meat and road kill but Mrs. Fearnow's is OK. Will put this bean stew on the "to do" list for sure. -BBQ Pit Boys
By BarbecueWeb [Affiliate User] 1215692759 Reply Spam [+0] Moderate Up Moderate Down Removehard to beet a weber ANIT IT you fellars ever do brunswick stew?
By oldbudman [Affiliate User] 1215651922 Reply Spam [+0] Moderate Up Moderate Down RemoveHey Alex, ya preaching again? Real lame! Never did ribs before, right? Take a minute and check out our recipes here on YT for rubs and sauces. Most of us around here like using our "favorite". -BBQ Pit Boys
By BarbecueWeb [Affiliate User] 1215516322 Reply Spam [+0] Moderate Up Moderate Down RemoveThis is not a "recipe" this is a cooking method. A recipe would tell us how to make the rub and the sauce, not just "use your favorite".
By Alex280 [Affiliate User] 1215493045 Reply Spam [+0] Moderate Up Moderate Down Removewant some recipe from a good bbq...im from canada no one here knows bby back
By zacre [Affiliate User] 1215419966 Reply Spam [+0] Moderate Up Moderate Down RemovemmmmmmmMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm
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