Samantha Brown Tours the Timeless Boudin Bakery

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Published 7 Jun 2010
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Samantha Brown is introduced to the mother dough started in 1849 that is used to make the San Francisco Sou...
Samantha Brown is introduced to the mother dough started in 1849 that is used to make the San Francisco Sourdough Bread while touring the Boudin Bakery in San Francisco, California. 
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