Tran Can Cook: How to Make Authentic Vietnamese Egg Rolls 1 of 2

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Published 10 Jan 2010
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How to make Vietnamese Egg Rolls. This video is the first of many of Tran Can Cook Cookisodes that encompasses Viet and Kevin's passion for authentic home Vietnamese cooking, 80's music, and having fun. Our purpose is to pass down our families recipes through modern cooking videos instead of a cookbook for our family and friends to enjoy! Viet Tran and Kevin Tran

WEBSITE COMING SOON!!

ingredients:

1 lb. pork shoulder
1 whole carrot shredded 1/8 inch
1 medium onion diced
1 clove garlic diced
2.5 oz. of black fungus
2.5 oz glass noodles
3 tbs. fish sauce 
3 tsp. mushroom seasoning
3 tsp white sugar
2 tsp. scallions
Categories: How To
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